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Forged Boning Knife Pig Beef Sheep Cutting Hunting Knife with Finger Hole Butcher Chopping Knife Chicken Bone Clean Cook Shear

54.41 $

119969 in stock


https://ero-bazar.pl/pl/produkt/robotsky-micro-usb-typ-c-2-w-1-kabel-adaptera-otg-usb-3-0-szybkie-ladowanie-transferu-danych-kabel-konwertera-samsung/
https://shopopolis.org/en/produkt/forged-boning-knife-pig-beef-sheep-cutting-hunting-knife-with-finger-hole-butcher-chopping-knife-chicken-bone-clean-cook-shear/

Additional information

Blade Angle

>60°

Handle Length

11.5cm

Blade Length

20cm

Sharp Blade

YES

Blade Material

Stainless Steel Trowel

Feature

Eco – Friendly

Model Number

HWDP – 01

Certification

CE / EU, CIQ, EEC, LFGB, SGS

Material

Stainless Steel

Knife Type

Chef Knives

Origin

Mainland China

Type

Knives

Handle material

Solid wood

Knife mode

meat cleaver cutter cooking cutlery tool

Size

8 inch

Blade Thickness

about 3mm

Hardness

56 to 57 HRC

Sharpness

razor sharp

Quality

Quality Assurance

Blade Process

Sanding polishing, Professional hand forging

Description

—————————————————————————————-

Length

: 31.2 cm

Blade length

: 20 cm

Blade width

: 9 cm

Handle length

: 11.5 cm

Material

: 5cr15mov

Handle material

: wooden handle + steel nails

HRC hardness

: 56 to 57 HRC

—————————————————————————————–

Note:
1. Please do not use these knives to cut other hard food, otherwise the blade will be damaged. Do not strike food with a knife.
2. In order to ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to scrape the knife clean, dry it with a clean cloth, and place it in a dry and ventilated place.
4. To ensure better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is dull, please use the knife sharpener or grinding wheel to sharpen it several times before and after. The knife is as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.





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